Casa Rovigatti Orecchiette, 100% Italian Durum Wheat Semolina Pasta, Bronze Extruded, Artisanal, 17.64 oz, 4 Pack

Experience authentic Italian pasta crafted with time-honored tradition. These artisanally produced orecchiette, meaning 'little ears' in Italian, are bronze-extruded and slowly dried for superior texture and taste. Made from 100% Italian durum wheat semolina, each perfectly shaped piece holds sauce beautifully in its characteristic concave form. This premium pasta comes in a generous 17.64oz (1.1lb) package, offering enough for multiple servings. With an 11-minute cooking time, these orecchiette achieve the ideal al dente texture that Italian pasta is celebrated for. The pasta's rough, porous surface - a result of traditional bronze die extrusion - helps sauces cling better, creating a more satisfying dining experience. Perfect for classic Southern Italian dishes, these versatile pasta shells pair wonderfully with broccoli rabe, meat sauces, or simple olive oil and garlic preparations. Store in a cool, dry place to maintain optimal freshness and quality.

• AUTHENTIC ITALIAN: Premium orecchiette pasta made in Italy from 100% Italian durum wheat semolina, bronze-extruded and slowly dried for superior texture
• ARTISANAL QUALITY: Bronze-extruded and artisanally produced, creating a rough texture that helps sauce cling better to each pasta piece
• CONVENIENT SIZE: Each package contains 17.64 oz (1.1 lb/500g) of pasta, perfect for multiple servings
• COOKING INSTRUCTIONS: Quick 11-minute cooking time to achieve the perfect al dente texture
• NUTRITIONAL VALUE: 210 calories per serving, made from simple ingredients - durum wheat semolina, crafted without additives