Banana Sea Moss Gel [16 Oz] - Exquisitely Crafted from Seamoss Wildcrafted in The Pristine Waters of St Lucia, A Natural Delight - Sea Vegetable in Glass Jar

🌊 Wildcrafted Sea Vegetable Gel — A Whole Food Pantry Staple: Harvested from the clean Atlantic waters off St. Lucia and prepared into a smooth, ready-to-use [Banana] gel. Think of it like a jarred sea vegetable — the same way you'd keep miso, tahini, or coconut cream on hand.

• 🌊 Wildcrafted Sea Vegetable Gel — A Whole Food Pantry Staple: Harvested from the clean Atlantic waters off St. Lucia and prepared into a smooth, ready-to-use [Banana] gel. Think of it like a jarred sea vegetable — the same way you'd keep miso, tahini, or coconut cream on hand.
• 🥤 Cooks Like a Pantry Ingredient: Stir into soups, stews, sauces, and gravies as a natural thickener. Blend into smoothies, juices, oatmeal, or overnight oats. Works in salad dressings, baked goods, and homemade jams. The [Banana] profile adds a subtle touch without overpowering your recipe.
• 🫙 Just One Ingredient: 100% wildcrafted sea moss and water. No powders, no extracts, no additives — just the whole sea vegetable in gel form, the way it's been used in Caribbean and West African cooking for generations.
• 🇺🇸 Small-Batch, Made in USA: Crafted in the USA with imported wildcrafted St. Lucia sea moss. 16 oz jar (~16 servings at 2 tbsp). Refrigerate after opening, best within 30 days.